Sherry woke up very early in the morning around 730am and the poor mummy and daddy had to follow her.
Today, I managed to cook the porridge without MIL’s help. She was at the market when I started to prepare the stock.
The stock was 3 pieces of fish bone with a handful ikan billis and a sweet potato. I put all these to boil for around 45 minutes before adding to the handful of rice in the other pot. Added some spinach to the rice and let the thing cook and then added a slice of threadfin fish and add a little soy sauce to taste.
It was done by the time she came back from her morning walk with her daddy. She kept on showing the ‘good’ sign while eating. *keke* this is so an encouragement from her! *hehe*
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